MasterChef: Worse Than Crack: Part 2

Ladies and Gentlemen. The Grocer Has Landed.

He has answered our appeals from Part 1

This is what I love about Twitter, blogging and the interweb in general.

If it wasn’t for this outlet, all this would be rattling around my head and the poor Better Half would be left to put up with this on her own. This way it gets diluted and – more importantly – I get closure.

@ccrichton took up the cause on Twitter and Gregg replied to her:

So there we have it. Two runners, up to their arms in Fairy liquid (other detergents are available) dreaming of the day when they are Head of Factual Programming at BBC4.

So I’ve fired off another email to the BBC:

“Dear The BBC

Just to let you know not to worry.

Gregg’s answered my question about MasterChef so you can get back to answering the important queries of the Daily Mail readers demanding to know why Huw Edwards doesn’t call it Rhodesia any more and why can’t they buy Banjo chocolate bars?

Lots of Love

Dave”

Yes. I may – MAY – have started on the wine.

4 Comments

  1. What are you starting on the wine for? What did it ever do to you?

    • After drinking the bottle, I know bloody well what that wine did to me…

  2. Interesting that he replied to a woman asking a question – maybe he’s gathering a twitter harem?

    Could you also ask him why he has such a strange way of eating food off a spoon? Instead of moving the spoon to his mouth I wondered why he preferred the mouth-to-spoon-like-a-fish-gulping-alge-from-the-ocean-floor way?


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